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Identity
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Early Riser 23 July 2014
I am an early riser who loves running when the world is still thinking about bringing the morning. I am a horse lover. I wonder about things: why avocado pits are so big, why some are never satisfied with the loving arms that are right there around them, why we drive on the right side of the road, and why S’mores Blizzards aren’t available all year long.
I love the curiosity of children. If we could capture that sense of wonder in the way the world works and the joy that can take over the body at the sight of the stars at night or horses grazing in a pasture or a shiny rock on the ground and keep that sense forever, wouldn’t this be such a much better place? 
There is beauty in the everyday, like this cream separator. It was engineered to perform a job, but clearly the engineer built grace and balance into it and must have thought it lovely. Perhaps he was thinking of sweet smooth homemade ice-cream as he designed it. 
And then, there is this Minneapolis Moline 4-Star tractor. Just look at the lines and curve, and the way it sort of leans forward as if ready to go. The prairie gold with the bronze really sets it off. Can you imagine how stylish you’d feel working this tractor in the field all day? It’d be a pleasure to put the head lights on as it guided you home in the dusky dark. We just hurry to and fro so much now–we need to remember to look around and be amazed. 
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Tagged 4-star, avocado, cream separator, curiosity, horses, morning, running, s'mores
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Camp Creek 21 July 2014
We spent the weekend visiting family and attending a really awesome farm show put on by the Camp Creek Threshers. This show has been going on for 39 years on the current show site, but we were told by one of the founding member’s sons that they started counting when they formed the club. They actually held threshing bees for several years before that!
Preserving the rural traditions that built this country is so important. Many people have no idea where their food even comes from, but think it must just appear in small colorful boxes in the freezer section of their grocery store. At this show, bunches of kids think it is the greatest thing since sliced break to run a hand corn sheller and then see the corn ground into meal by a gristmill. What? That makes corn bread, that powder? Cool. Then they go into the shed where butter is being churned and they can spread it on fresh baked bread.
There were 400 tractors at this show and most of them have been in families since they were purchased new from the early 1900’s to the 1970’s. My favorite, which I’ve been trying to talk the owner out of for the last four years, is this Minneapolis Moline 4-Star. Isn’t she lovely? Many of these proud tractor owners took these ole’ tractors out for a run with small plows to show how the fields were worked and there were horse drawn plows and mowers begin demonstrated too.
One way to get around the show grounds was by horse drawn cart. This little four-month-old cutie was connected right to his mama’s harness and he went merrily along with his ears perked up, curious about everything.
If you ever get the chance to attend one of these shows and to see what the rural life is all about, take it!
Big Machines 17 July 2014
What strikes me first, what hits my nostrils and the back of my throat is a kind of burnt smell. It reminds me of a horse being hot shoed-tangy and singed. The smell coats your skin too, like a gritty sort of oily feeling.
It’s huge. Standing off to the side, watching it spin the long, wide belts powering the thresh machine cannot compare to how big it feels standing in the “pilot’s box” looking out at the power you’re standing inside of and controlling. Throttled up, the vibration resounds through your bones—you see the spouts dripping oil to lubricate and hear the pop and fizz of the governor as it opens and closes spinning around.
He explains to me how it all works, but it is loud and I have a hard time hearing him even though I’m desperately focused on his words because I want so badly to run this beautiful machine. He’s shown me the throttle and clutch and how to shut the gas off. Then, he steps down and I am kind of panicked that he’s leaving me to run it when the thresh machine and all those guys are counting on this machine to do what it is supposed to do.
What if they signal me to stop it or need it to go faster and I can’t remember how? Terrible scenarios flood my mind—chaos and mayhem, belts flying off, bundles crashing, the machine bolting forward and running into the thresh machine.
Take a breath. Out of the corner of my eye, I see him, leaning an arm on the machine and I know it’s safe. He won’t let anything happen, will tell me what to do if it’s needed. Soon enough, he returns to stand beside me and when the signal comes to power down, he helps me. I pull the clutch, but not far enough. He pulls it back, throttles it down and shuts off the gas. “How was it, “ he asks.
“Awesome!”
I believe 15 July 2014
These flowers were blooming in the pasture tonight and I saw them as I was working on the fence.
I believe in beauty.
I believe in coffee with cinnamon rolls. I believe that we were meant to love and be loved.
I believe that everyone should have a horse to love. I believe that God is good, that I can be anything I want to be, that I deserve the best, fullest life I can imagine and that you do too.
I believe in dreaming and in taking chances to make those dreams come true, in second chances and that just because someone else makes up rules, doesn’t mean I am a failure if I can’t follow them.
I believe that freedom has to be fought for when others try to take it from you. I believe in joy, in awe, in discovery, in surprise, in truth, in beauty, in integrity, in the hope of things to come, in the depth and breadth of the human spirit and the capacity of that spirit to love against all odds.
I believe that I have purpose in my being and that I was knit together by One who knows my true name and that no one ever has or ever will exist in the same way I do or you do.
I believe the rising of our sun, the turning of our planet to meet that sun was meant to lift our spirit, to remind us that even in the darkest place, the light cannot be held back–it will come. I believe that goodness can be found in that dark place, in the faint twinkle of just one far off star.
So what happens when you don’t believe? When that flower is passed by unnoticed? When hope is lost? Is it even possible not to believe in something, anything? What happens to a soul separated from belief? Can those who surround you believe enough to hold you when you don’t or can’t believe?
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Vapor Lock 11 July 2014
Wheat harvest this year is test of a farmer’s patience. A cool and wet spring slowed the ripening and drying process such that when we’re usually winding up harvest by now, we’ve hardly begun. The heat came on this week, but this morning it is so humid that my run felt like those I’ve done near Atlanta when I’m there visiting my best friends, drenched when I return. I saw this huge caterpillar yesterday when I came home to switch trucks. I have no idea what sort it is, but it can move fast! If you know, please leave a comment.
Driving trucks to town, I passed by the oat field where we’d baled the small bales the other day and where I raked the swathed oats into rows for the big round baler. Passing the baler in the dark of night as I left the field and he entered it, I hadn’t seen the big rounds until today. I love the way they look, scattered around the field like so many pieces on a game board. Oat hay has the sweetest smell, clean and fresh and so different from alfalfa or sorghum.
As the day heated by the sun moved into late afternoon, a familiar sluggishness in the truck engine nagged at my mind. Pulling off the scale with the truck loaded, I began to lose power and then the truck gave up completely, like that little engine trying to take toys up the mountain to the waiting girls and boys, “I can’t go on, I can’t go on, this job is not for me…” It died and right in the middle of the elevator traffic pattern. But, in true community style, help was not long in coming. I dumped my three piddley half-gallons of water on to cool the fuel line, leaving the hood open to relieve the vapor lock. The small white pick-up towed me out of the truck traffic pattern to wait for everything to cool, and the man with the small pool brought over a five gallon bucket of water. Thirty minutes had us going again; unloaded I stopped by the pool man’s spigot and we doused the engine to cool it further. The elevator employees gave me a hard time about taking a break in the middle of the road and I told them I had to stop there because I’d ordered a pizza and was waiting for delivery.
Almost five o’clock by this time, I thought for sure I was home free. Seven miles from home, the engine gave me the message that I needed a lot more cool water. Dead on the side of the dirt road, the three half-gallon jugs once again emptied, the hood open, and possibly a few choice words spoken as I kicked the tire, I sat in the shade behind the truck with some beetles and nice view of the wheat field waiting to be cut and waited about 45 minutes before ole’ red cranked over one more time and took me home.
Facing Fear 9 July 2014
Several years ago, I lived in small town on the northern front range of Colorado. This is a true story:
So, I’m home for the day and sacked out on the comfy chair watching The Firm and munching on fruity cheerios. I’m kind of sleepy and sore from working in the yard. KA-BOOM! The whole house shakes from what felt like my deck exploding. KA-BOOM! Is someone trying to break down my sliding glass doors? I look back and forth from Tom Cruise to my curtain covered sliding doors. I know someone is out there and trying to get in at me- several someones by the sound of it.
My mind panics. I’m too scared to look out the curtain. I grab the phone, back into the kitchen, dial 911 and expect someone to burst through flying glass and attack me before the operator can answer.
“What is your address?”
Voice shaking, possibly squeaking, “241 6th Street.”
“What is the number you are calling from?”
“9705350662”
“What is the emergency?” Her voice is slow trying to calm me down; she does not understand the impeding death about to occur right in her ear.
“I don’t know what’s going on, it sounds like explosions on my deck, like someone is trying to blast my doors,” there is obvious panic/hysteria in my voice. “Should I leave?”
“If you feel safer, you could lock yourself in a room.”
“My doors don’t have any locks.”
“Go into the bathroom and I’ll stay on the phone with you until the officer arrives.”
“Ok”
“Is that the sound I hear?”
“Yes, it’s still going on; my house is shaking.”
“Okay, the officer is there; he is checking your backyard, stay in the bathroom. I’ll tell you when he’s at the front door and it’s safe to come out.”
“Ok” Now I’m standing in the bathtub with the shower curtain pulled shut. I decide that’s stupid, I could be trapped, so I get up on the counter where the sink is. I’m shaking.
“M’am, the officer is at your font door, go ahead and let him in.”
“Ok” I open the bathroom door slowly, peering out and emerging. I look down the stairs and out the windows in the door, to the dark front porch. I can tell someone is there, but they are so dark- I hesitate on the third step down, still holding the phone to my ear. The officer must have seen me stop because he turns on his flashlight and now I can see he is really an officer- at least he has a uniform on.
I open the front door and say into the phone, “Thank you for staying on the phone with me.”
“You’re welcome and I’ll hang up now.”
I hit the off button and the officer says, “Come on out here. I want to show you something.”
Something began to connect in my mind- it was a vague memory…the officer said, “Look up,” as we walk out into my yard.
The western sky is filled with blues and greens and little popping sounds.
I look at the officer, “I feel like a moron.”
“Not at all; enjoy the rest of the show.” He walks back to the patrol car.
Only in a small town do they have a fireworks show worthy of the 4th of July in September, celebrating Community Days, and half-a-block from my house.
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fireworks & rainbows 7 July 2014
The 4th of July seems like such a long time ago after a busy weekend! We’ve been getting ready to put up oat hay and for wheat harvest, but we drove thirty miles Friday evening, with popcorn and cold sodas, to watch some fireworks. There was a storm brewing off to the south that provided some awesome “fireworks” in the sky and a double rainbow. We watched it form and dissipate before the local fire department put on a fabulous show celebrating our independence. In true red-neck fashion, we sat in our camping chairs in the back of the pick-up; I love the blue ones that shimmer long after the concussive sound echoes through the few streets in the little town.
Saturday came and we fired up my little Minnie Mo ZA, took it to the oat field and I raked the swathed oats, rolling them over into new piles so the hot sun could dry the underside. This also served to bring certain rows closer together for the different balers: small rectangular bales and large round bales. We were able to bale the small bales on Sunday with the John Deere A and the John Deere baler. It was over 100 degrees! I think we drank our weight in cold tea from the jug. Everyone worked hard to get this big job finished and the bales loaded on trailers and the hay rack.
Once home, we ran wheat trucks to town but then ran out of dry wheat.
Today, we stacked the 320 bales, putting about 80 in the barn loft and tarping the rest on pallets. Now, I’m waiting for the evening to go back and rack the remaining swathed oats ahead of the big round baler. I know the horses will appreciate all this hard work come winter.
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Tagged 4th of July, bales, baling, fireworks, harvest, heat, MMZA, oat hay, rainbows
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harvest 4 July 2014
Wheat is ripening all around and some of our neighbors have already begun to cut. Our oats have been swathed and have been curing in the hot sun. I can’t wait to put my MMZA on the rakes to turn the hay to ready it for baling. The horses will think they died and went to heaven this winter with this good oat hay! The barn loft will be full and sweet smelling with stacks of oat hay, and the rest will sit on pallets tarped to protect the fragrant bales from rain and snow.
In the midst of all of this activity, my new novel is finally finished and off to be processed. When I get it back, I’ll go through it again and send it off to my awesome editor. Then it’ll come back to me again and I’ll go through it and send it to my incredible publisher who will bring it to all of you! While this process goes on, I begin the sequel to Windows in the Loft, and dive back into Isa’s world.
I love driving truck for wheat harvest, so my days should be rather full, and that is the way I like it. Right now when I look to the fruit trees out my office window, I can see that it is almost time to put up the cherries for those warm, sweet and juicy pies. Once the early chokecherries ripen in another two weeks, it’ll be time to start refilling all of those jars with the pretty red-purple jelly and some syrup too. My sourdough starter makes the best sourdough pancakes and that chokecherry syrup is so delicious on them.
Summer days stretch from that pre-dawn run through writing, teaching, chores and farming so that the coming of the cool night is so welcome, giving you a chance to breathe in the day and rest in it.
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Tagged chokecherries, MMZA, novel, oat hay, sunset, wheat harvest, writing
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auroch cattle 2 July 2014
Modern cattle all descend from the ancient aurochs, domesticated on the Asian steppes as much as 10,000 years ago. Wow. They had huge horns as depicted in the cave drawings in Lascaux, France. And the DNA of these old beasts rests in the sweet faces of our black baldy heifers! I love to be in the pasture watching the transformation from kick-up-our-heels calves to more mature heifers nurturing their first calves that’ll be next year’s babies. There is so much life in the pasture, from the bright blooming cactus, to the pale wheat grass growing around the little pond, and all the birds and bugs, skunks and ground squirrels, and that badger we know is there but who rarely shows his face above ground. This number 11 heifer loves her cotton candy—okay it’s cotton cake, but I call it candy. Once they get a taste for these thick pellets, you can’t go in the pasture without being mobbed. When I checked water and mineral yesterday, she followed me all around, licking the back of my shirt and giving me that expectant look when I turned to see what she was up to. You can still see the baby in her face, even though I hope she is also carrying her first calf. It makes me wonder how those ancients went about domesticating the auroch. What was their version of cotton cake?



















